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Evaluation of a recipe made with leaves and stalks of beet and its effect on oxidative stress and fat levels in the blood after a meal in patients with dyslipidaemia

Biochemical and sensory analysis of a preparation made with beet leaves and stalks and evaluate its effect on oxidative stress and postprandial lipemia in dyslipidemic subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-59bm68
Enrollment
Unknown
Registered
2016-07-12
Start date
2015-05-25
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertriglyceridemia and postprandial oxidative stress

Interventions

This study will be divided into three stages. In the first step, the total antioxidant capacity will be assessed as well as the identification and quantification of phenolic compounds in beet leaves a
Dietary supplement
B01.650.940.800.575.100.200.399

Sponsors

Faculdade de Nutrição da Universidade Federal de Goiás
Lead Sponsor
Faculdade de Nutrição da Universidade Federal de Goiás
Collaborator

Eligibility

Age
20 Years to 60 Years

Inclusion criteria

Inclusion criteria: 15 Dyslipidemic volunteers; both genders; aged 20 to 60 years; non smokers.

Exclusion criteria

Exclusion criteria: Voluntiers in insulin use; diagnosis of diabetes mellitus; kidney disease; liver or thyroid disorders; Patients undergoing treatment for weight control; pregnant women; nursing mothers; menopausal women; women on hormone replacement; smoking; on medication for dyslipidemia control; history of a cardiovascular event in the last six months.

Design outcomes

Primary

MeasureTime frame
Decrease in triglycerides, total cholesterol and fractions, determined by the enzymatic colorimetric method, with an automatic System Vitros Chemistry 950 XRL (Johnson & Johnson) and lowering blood pressure measured as recommended by the American Heart Association (AHA, 2005. For finding of the expected outcomes will be considered significance level for all 5 % of tests. ;It was observed attenuate the reduction of HDL-C, determined by the enzymatic colorimetric method, with an automatic System Vitros Chemistry 950 XRL (Johnson & Johnson) and decreased systolic blood pressure, measured with an Omron pressure monitor (HEM-7200 model Kyoto, Japan) with certificate of approval of Association for the Advancement of Medical Instrumentation and European Society of Hypertension, and measured as recommended by the American Heart Association (AHA, 2005). No changes were found in other outcomes. Deltas were obtained by the difference between each time and baseline. Data were presented as the mean ± standard error range and significance level for all tests was 5%

Secondary

MeasureTime frame
Reduction in postprandial oxidative stress verified by analyzing the antioxidant capacity of plasma and activity of antioxidant enzymes and in inflammatory activity evaluated by the change in tumor necrosis factor levels, interleukin 6, interleukin 10, leptin, insulin and adiponectin levels being determined by means of a high sensitivity panel to humans (Milliplex, Millipore Corp., Missouri, USA) using Luminex xMAP technology (Multiple Analyte Profiling) which shall be considered an outcome occurred if there is any negative change.;Not analysed yet.

Countries

Brazil

Contacts

Public ContactAnna Gomes

Faculdade de Nutrição da Universidade Federal de Goiás

annap.gomes@hotmail.com+55(62)82153879

Outcome results

None listed

Source: REBEC (via WHO ICTRP)