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Impact of nutritional education on nutritional knowledge, food consumption, energy expenditure and body composition in people living with HIV

Impact of food and nutrition education on food consumption, nutritional knowledge, energy expenditure and body composition in people living with Hiv

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-57vfs7m
Enrollment
Unknown
Registered
2024-06-11
Start date
2024-01-22
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Eating

Interventions

This is a two-arm, unblinded, randomized controlled clinical trial. Experimental group: 20 adults of both sexes living with the human immunodeficiency virus (HIV), will participate in a food and nutri
Control group: 20 adults of both sexes living with HIV, without the food and nutrition education program

Sponsors

Universidade Federal do Rio Grande do Norte
Lead Sponsor
Universidade Federal do Rio Grande do Norte
Collaborator

Eligibility

Age
18 Years to 50 Years

Inclusion criteria

Inclusion criteria: Individuals with Human Immunodeficiency Virus (HIV); on antiretroviral therapy for at least 6 months; aged between 18 and 50 years; both genders; physically active; smokers and non-smokers

Exclusion criteria

Exclusion criteria: Individuals without Human Immunodeficiency Virus (HIV); Physically inactive or unable to exercise; Under 18 or over 50; Individuals with HIV without antiretroviral therapy

Design outcomes

Primary

MeasureTime frame
Improvement in food consumption determined through food consumption markers

Secondary

MeasureTime frame
Difference in resting energy expenditure verified by ergospirometry;Difference in body composition using the dual energy x-ray absorpmetry (DEXA) method; Increase in nutritional knowledge verified by validated nutritional knowledge questionnaire for adults

Countries

Brazil

Contacts

Public ContactElaine Alana Duarte Fernandes

Universidade Federal do Rio Grande do Norte

alana.fernandes@ufrn.br+55-84-996878955

Outcome results

None listed

Source: REBEC (via WHO ICTRP)