Eating
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Individuals with Human Immunodeficiency Virus (HIV); on antiretroviral therapy for at least 6 months; aged between 18 and 50 years; both genders; physically active; smokers and non-smokers
Exclusion criteria
Exclusion criteria: Individuals without Human Immunodeficiency Virus (HIV); Physically inactive or unable to exercise; Under 18 or over 50; Individuals with HIV without antiretroviral therapy
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Improvement in food consumption determined through food consumption markers | — |
Secondary
| Measure | Time frame |
|---|---|
| Difference in resting energy expenditure verified by ergospirometry;Difference in body composition using the dual energy x-ray absorpmetry (DEXA) method; Increase in nutritional knowledge verified by validated nutritional knowledge questionnaire for adults | — |
Countries
Brazil
Contacts
Universidade Federal do Rio Grande do Norte