Acute myocardial infarction , stroke, atherosclerosis
Conditions
Interventions
Intervention group: 17 participants from cardiopulmonary and metabolic rehabilitation program received individualized food planning prescribed in a personalized way and individual follow-up consultati
Other
SP6.026.082
SP6.026
Q65.010
Sponsors
Instituto de Cardiologia do Rio Grande do Sul
Centro Integrado de Medicina do Exercício
Sanmira Lopes Fagherazzi
Eligibility
Age
35 Years to 100 Years
Inclusion criteria
Inclusion criteria: Being 35 years of age or more, integrate cardiopulmonary and metabolic rehabilitation program
Exclusion criteria
Exclusion criteria: Being 35 years of age or less, living in nutritional monitoring or under use of medication for weight loss, present plasma triglycerides greater than 500 mg/dl, have frequency of less than 75% in the appointments, or do not attend the initial / final evaluations and, recurrence of Acute myocardial infarction, stroke or other event that causes their withdrawal
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| MAIN OUTCOME - Outcome expected: greater adaptation of saturated fat intake in the group receiving individualized nutrition prescription and nutritional education. The evaluation of saturated fat consumption will be conducted by the inquiry of food consumption "24-hour Food Recall". The Food consumed and quantified in household measures will be entered and calculated in DietWin Personal nutrition software (version 2010, Carmen Suzana Bassoa Reinstein, POA, RS). It will be fixed as ideal the intake of saturated fat lower or equal to 7 %, based on the IV Brazilian Guideline on Dyslipidemia and Prevention of Atherosclerosis of the Brazilian Society of Cardiology, 2007.;MAIN OUTCOME - Outcome found: there was a greater adaptation in the intake of saturated fat by the group receiving individualized nutritional prescription and nutritional education. The evaluation of the consumption of saturated fat was carried out by the inquiry of food consumption "24-hour Food Recall". The Food consumed and quantified in household measures were entered and calculated in DietWin Personal nutrition software (version 2010 Carmen Suzana Bassoa Reinstein, POA, RS). It was established as ideal the intake of saturated fat lower or equal to 7 % , based on the IV Brazilian Guidelines on Dyslipidemia and Prevention of Atherosclerosis of the Brazilian Society of Cardiology, 2007.;Expected outcome: greater adaptation in the ingestion of polyunsaturated fat, monounsaturated fat, hydrogenated fat, sodium, cholesterol and dietary fiber in the group receiving individualized prescription and nutritional education. The food intake evaluation will be conducted by the inquiry of food consumption "24-hour Food Recall". The food consumed and quantified in household measures will be entered and calculated in DietWin Personal nutrition software (version 2010 Carmen Suzana Bassoa Reinstein, POA, RS). The intrinsic sodium intake and processed foods is calculated using the aforementioned software. For analysis | — |
Secondary
| Measure | Time frame |
|---|---|
| Expected outcome: greater reduction in abdominal circumference in the group receiving individualized nutrition prescription and nutritional education. The circumference is measured with tape 2m in length and accuracy to one decimal place, at midpoint between the last rib and the iliac crest, with the cutoff points defined by the National Cholesterol Education Program, 2001.;Outcome found: there was a reduction of Abdominal Circumference only in the group receiving individualized nutrition prescription and nutritional education. The circumference was measured with tape 2m in length and accuracy to one decimal place, at midpoint between the last rib and the iliac crest, with the cutoff points defined by the National Cholesterol Education Program , 2001.;Expected outcome: greater reduction in body mass index (BMI) in the group receiving individualized nutrition prescription and nutritional education. BMI will be calculated by measuring the weight and height, using a mechanical anthropometric scale with a capacity of 180kg and 100g accuracy, and classified according to the World Health Organization 1997, if age up to 60 years, or according to Lipschitz, 1994, greater than 60 years.;Outcome found: there was a reduction of the Body Mass Index (BMI) only in the group receiving individualized nutrition prescription and nutritional education. The BMI was calculated by measuring the weight and height, using a mechanical anthropometric scale with a capacity of 180kg and 100g accuracy, and classified according to the World Health Organization 1997, if age up to 60 years, or according to Lipschitz, 1994, greater than 60 years.;Expected outcome: greater reduction in body fat percentage in the group receiving individualized nutrition prescription and nutritional education. The body fat percentage is obtained by the thickness of skin folds technique, according to Lohman 1988 collected with scientific skinfold caliper and calculated by the formula of seven folds and Jackson Pollock, | — |
Countries
Brazil
Contacts
Public ContactSANMIRA FAGHERAZZI
Sanmira Lopes Fagherazzi
Outcome results
None listed