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Taste umami in chemotherapy with platinum coordination drugs

Taste umami in chemotherapy with platinum coordination drugs

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-5284zx
Enrollment
Unknown
Registered
2019-05-02
Start date
2016-02-20
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malignant neoplasm of stomach, unspecified

Interventions

The study is case control and was performed on 2 occasions and in two groups: one before the start of chemotherapy (QT) with study group (with 21 participants receveing platinum derivatives) and one
for the control group (with 22 health participants), 2 evaluations were performed at the Clinical Research Unit (UPC), with taste tests to evaluate sweet, salty, sour and bitter tastes and food sample
Behavioural
Dietary supplement
C10.597.751.861
E01.370.600.425

Sponsors

Hospital das Clínicas da Faculdade de Medicina de Ribeirão Preto-USP
Lead Sponsor
Fundação de Apoio ao Ensino, Pesquisa e Assistência do Hospital das Clínicas da Faculdade de Medicina de Ribeirão Preto-USP
Collaborator

Eligibility

Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Study group: over 18 years of age; undergoing QTX with platinum compounds at the Chemotherapy Center. Control Group: 18 years; healthy; group formed by the companions of patients.

Exclusion criteria

Exclusion criteria: Smoking subjects, submitted to radiotherapy, with oral lesions, allergic to the test product (cream cheese and monosodium glutamate)

Design outcomes

Primary

MeasureTime frame
The expected outcome is characterized by taste changes;taste alterations are a consequence of the disease and the treatment, which influence the food intake and bring repercussion in the nutritional status of patients submitted to chemotherapy with platinum drugs

Secondary

MeasureTime frame
The changes could be observed before the onset of the disease, due to the inflammatory process associated with cancer;taste alterations are a consequence of the disease and the treatment, which influence the food intake and bring repercussion in the nutritional status of patients submitted to chemotherapy with platinum derivatives

Countries

Brazil

Contacts

Public ContactJuliana Sicchieri

Hospital das Clínicas da Faculdade de Medicina de Ribeirão Preto-USP

jsicchieri@gmail.com+55-0160-3602-2456

Outcome results

None listed

Source: REBEC (via WHO ICTRP)