Obesity
Conditions
Interventions
The methodology to be adopted is based on the application of educational actions through theoretical lectures, cooking workshops, distance learning classes and Mobile Health (mHealth).
The pedagogical
Food choices and healthy eating and health.
These topics will be complemented in the EAD classes whose prediction is to carry out 10 lessons with a duration of 15 minutes each.
As a resource for the a
reduction of consumption of ultraprocessed products
Incorporation of fruits, vegetables and vegetables into eating habits.
The mHealth educational actions will be sent to the participants weekly, 3 messages per time / week totaling 26.
There will be on
Behavioural
SP6.026
Sponsors
Universidade Federal do Espírito Santo
Secretaria Municipal de Saúde de Vitória
Eligibility
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: Participating in this stage will be the Community Health Agents linked to the service of the municipality of Vitória / ES with at least 18 years of age that has agreed to participate in the study by signing the Term of Free and Informed Consent (TCLE).
Exclusion criteria
Exclusion criteria: Cognitive problems that compromise data collection and participation in educational activities.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expected outcome 1: Improvement of diet quality evaluated through the sodium and potassium ratio measured by 12-hour urinary excretion. ;Expected outcome 2: Improvement of behavior and habits related to the consumption of salt, sugar, fats, ultraprocessed foods, sugary drinks, fruits and vegetables. | — |
Secondary
| Measure | Time frame |
|---|---|
| Expected outcome 1: Reduction of the blood pressure of participants in the intervention group of at least 3 mmHg after the educational actions when compared to the control group. | — |
Countries
Brazil
Contacts
Public ContactMaria del Carmen Molina
Universidade Federal do Espírito Santo
Outcome results
None listed