feeding and eating disorders
Conditions
Interventions
This is an experimental randomized clinical trial of a quantitative design. Participants will be assigned to groups according to a computer-generated random sequence. Experimental group: 30 healthy in
F02.463.551
Sponsors
Universidade de São Paulo
Universidade de São Paulo
Eligibility
Age
18 Years to 59 Years
Inclusion criteria
Inclusion criteria: Adult men and women aged between 18 and 59; be literate; have access to and mastery of internet use.
Exclusion criteria
Exclusion criteria: Professionals or students in Nutrition or Psychology; have psychiatric disorder in the acute phase; practitioners of mindfulness, meditation, yoga or similar, in the last 6 months (with formal practice at least once a week); pregnant; have cognitive difficulties that do not allow the understanding of the issues of the instruments used in data collection.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected that the practice of Mindfulness and Mindful Eating will help the perception of the body and emotions, and thus provide the individual with the possibility of more conscious food choices and body attitudes, evaluated through self-administered questionnaires: Questionnaire of the Five Facets of Mindfulness, Mindful Attention Awareness Scale and The Eating Motivation Survey. | — |
Secondary
| Measure | Time frame |
|---|---|
| It is expected that there will be an improvement in the level of psychological well-being, assessed through the Psychological Well-Being Questionnaire.;It is expected that there will be an improvement in the levels of satisfaction and body accuracy, verified through the Figures of Silhouettes Scale.;It is expected that there will be less consumption of alcoholic beverages, verified through the Alcohol Use Disorders Identification Test. | — |
Countries
Brazil
Contacts
Public ContactAna Paula De Souza
Universidade de São Paulo
Outcome results
None listed