Overweight
Conditions
Interventions
Intervention group
Interventions in this project in a public school in children 7-10 years (approximately 100 children), as dialogical methodology workshops / meetings with interval of 15 days, about
about foods were launched the following questions: What do I like? What I do not like? What is good for me? if it were a food what would it be?
At the second meeting-themed two games, the first game
in the second game the identification of pairs of food through the memory game.
- The third meeting places of sale and which foods sold near vicinity were identified.
- The fourth meeting in order
Behavioural
SP6.026
F01.145.632
Sponsors
Universidade Federal do Espírito Santo
Fundação de Amparo à Pesquisa do Espírito Santo
Eligibility
Age
7 Years to 11 Years
Inclusion criteria
Inclusion criteria: children of both sexes of two public schools; 7-10 years old; Assent Term delivery signed by the student and Free Informed Consent form by the responsible.
Exclusion criteria
Exclusion criteria: Introduced less than 7 years and above 11 years of age; possess physical impairment that precludes data collection.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expected outcome: Increase in consumption of vegetables and fruits and reduction of sugar and salt intake, evaluated by means of a food frequency questionnaire and 12-hour urinary excretion. The mean number of servings of fruits and vegetables consumed and the urinary sodium and potassium excretion before and after the interventions compared to the control group were considered.;Outcome found: There was no difference between the number of fruit and vegetable portions consumed and the urinary excretion of electrolytes before and after the interventions. | — |
Secondary
| Measure | Time frame |
|---|---|
| Expected outcome: To sensitize and train the professionals involved in school feeding, through intervention actions, to produce and offer healthy foods.;Outcome found: There was sensitization on the part of the professionals involved with the school feeding.;Expected outcome: To evaluate the nutritional status and food consumption of the research participants, through anthropometric evaluation and food consumption questionnaire, considering the mean of the parameters before and after the interventions.;Outcome found: There was no difference in nutritional status and food intake before and after the interventions.;Expected outcome: To evaluate the sodium and potassium excretion of the study participants, through 12-hour urinary excretion, considering the mean electrolyte excretion at the two assessment moments.;Outcome found: There was no difference between the two moments in the excretion of electrolytes. | — |
Countries
Brazil
Contacts
Public ContactMaria Molina
Universidade Federal do Espírito Santo
Outcome results
None listed