Martial Arts Dietary Supplements
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Male Brazilian Jiu-Jitsu athletes. Age between 18 and 35 years. Minimum blue belt rank. Regular practice of Brazilian Jiu-Jitsu training for at least 12 months. Absence of self-reported musculoskeletal injuries in the upper limbs in the previous six months. Agreement to abstain from consuming products containing caffeine and other ergogenic supplements at least 48 hours before each experimental session. Voluntary participation through signing the Informed Consent Form.
Exclusion criteria
Exclusion criteria: History of cardiovascular, metabolic, neurological, or gastrointestinal diseases. Use of medications or supplements that may interfere with physical performance or cardiovascular responses. Hypersensitivity or intolerance to caffeine or capsaicin. Smoking. Alcohol consumption in the 24 hours prior to experimental sessions. Failure to comply with the pre-test recommendations established by the experimental protocol. Occurrence of adverse effects related to supplementation during experimental sessions. Voluntary withdrawal of the participant at any stage of the study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| An increase in the maximum number of dynamic repetitions in the pull-up test with kimono grip is expected, with higher values in the combined supplementation condition of caffeine and capsaicin compared with the other experimental conditions after adjustment for body mass. | — |
Secondary
| Measure | Time frame |
|---|---|
| A reduction in rating of perceived exertion is expected in the isolated capsaicin supplementation condition compared with the other experimental conditions;An increase in blood lactate concentration and heart rate is expected in the isolated caffeine supplementation condition compared with the other experimental conditions.;An increase in peak force in the handgrip strength test is expected, with higher values in the combined supplementation condition of caffeine and capsaicin compared with the other experimental conditions after allometric normalization.;An increase in the maximum isometric hold time in the pull-up test with kimono grip is expected, with higher values in the combined supplementation condition of caffeine and capsaicin compared with the other experimental conditions after allometric correction. | — |
Countries
BR
Contacts
Universidade Federal de Minas Gerais