Malnutrition
Conditions
Interventions
The present study aims to validate educational tools and technologies to assist dysphagic patients in identifying the level of consistency of food and beverages according to international dietary stan
J01.897.280
Sponsors
Universidade Federal do Rio Grande do Norte - UFRN
Universidade Federal do Rio Grande do Norte - UFRN
Eligibility
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: be an adult (age = 18 years and < 60 years);present risk of dysphagia verified when meeting two or more criteria according to Felix et al (2017) and later confirmed by swallowing videoendoscopy (VED);those who confirm voluntary participation in the study by signing the Free and Informed Consent Term (FICT).
Exclusion criteria
Exclusion criteria: Participants who have an intellectual condition that makes it impossible for them to participate and/or understand the stages of the research; Participants diagnosed with severe dysphagia after VED will also be excluded considering the risk of maintaining oral feeding.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected that the use of health technologies will produce significantly positive effects in the identification of food and beverage consistency levels, providing safe care and improving the quality of life of people with dysphagia. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary outcomes are not expected | — |
Countries
Brazil
Contacts
Public ContactThaís Borges
Universidade Federal do Rio Grande do Norte - UFRN
Outcome results
None listed