Feeding behavior
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 66 women; age between 20 to 59 years; BMI between 25 and 39.99Kg/m2; without prior nutritional monitoring; employees linked to the University of Passo Fundo; who accept and sign the Free and Informed Consent Form
Exclusion criteria
Exclusion criteria: women aged less than 20 years or over 60 years; BMI less than 24.99 kg/m2 or greater than 40 kg/m2; perform nutritional monitoring; participate in other intervention protocols; use weight loss medications; pregnant and lactating women; have a non-communicable chronic disease; use medication to any Chronic Noncommunicable Disease; having had previous bariatric surgery
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected to find improvement in eating practices and eating behavior, evaluated through the questionnaires validated by Gabe and Jaime (2018) and the Dutch Eating Behavior Questionnaire (QHCA), respectively. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary outcomes are not expected. | — |
Countries
Brazil
Contacts
Universidade de Passo Fundo