Overweight
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Students regularly enrolled at the Instituto Federal Sul-Rio-Grandense (IFSul), Gravataí Campus; aged 12 to 17 years at study enrollment; regular school attendance with a minimum attendance rate of 75%; written Assent Form signed by the participant; written Informed Consent Form signed by a parent or legal guardian
Exclusion criteria
Exclusion criteria: Age below 12 years or above 17 years at screening; absence of a signed Assent Form and/or written Informed Consent Form; clinical or motor conditions preventing the safe performance of the proposed physical activities according to self-report or baseline health assessment; participation in regular structured physical training programs that may interfere with the study outcomes; school attendance below 75% during the intervention period; voluntary withdrawal by the participant or withdrawal requested by a parent or legal guardian
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in salivary levels of interleukin 6 (IL-6), interleukin 10 (IL-10), tumor necrosis factor alpha (TNF-a), interleukin 1 beta (IL-1ß), C-reactive protein (CRP), and monocyte chemoattractant protein-1 (MCP-1), determined by laboratory analyses using saliva samples collected before the intervention and after the 12-week SNACK EXERCISE program | — |
Secondary
| Measure | Time frame |
|---|---|
| Changes in physical fitness assessed using the standardized Projeto Esporte Brasil (PROESP-BR) tests performed before the intervention and after the 12-week SNACK EXERCISE program;Changes in serum glucose and insulin levels determined by laboratory analyses performed before the intervention and after the 12-week SNACK EXERCISE program;Changes in sleep quality assessed using the Mini Sleep Questionnaire administered before the intervention and after the 12-week SNACK EXERCISE program;Changes in screen time assessed using a questionnaire administered before the intervention and after the 12-week SNACK EXERCISE program;Changes in dietary intake assessed using a food frequency questionnaire administered before the intervention and after the 12-week SNACK EXERCISE program;Changes in anthropometric parameters, including body mass index, waist circumference, and body fat percentage, assessed before the intervention and after the 12-week SNACK EXERCISE program | — |
Countries
BR
Contacts
Universidade Federal de Ciências da Saúde de Porto Alegre