FindTrial
Sign In

Effects of Functional Food Consumption on the Clinical and Nutritional Status of Hemodialysis Patients

Effects of Green Banana and Inulin Resistant Starch Consumption on Clinical and Nutritional Status of Hemodialysis Patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-44jwy4
Enrollment
Unknown
Registered
2018-02-07
Start date
2015-01-10
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

renal dialysis patients

Interventions

This is a treatment trial in which the 40 members will be randomized into two independent groups of 20 individuals. Individuals in one group will consume a green banana-based food in the 50-gram servi
Dietary supplement
SP6.051.227

Sponsors

Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo
Lead Sponsor
Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo
Collaborator

Eligibility

Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: age greater than 18 years; hemodialysis time greater than 6 months, being at the time of study by AVF and with adequacy of the dose indicated by Kt / V greater than 1.2.

Exclusion criteria

Exclusion criteria: diagnosis of intestinal diseases; use of laxative medicine.

Design outcomes

Primary

MeasureTime frame
Difference in intestinal transit, evaluated by the numerical result of the application of the Bristol Scale in the form of faeces at the beginning and at the end of the study—

Secondary

MeasureTime frame
Secondary outcomes are not expected—

Countries

Brazil

Contacts

Public ContactFabíola Maniglia

Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo

fa_nutricao@hotmail.com+55-016-992125338

Outcome results

None listed

Source: REBEC (via WHO ICTRP)