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Influence of Exposure of Vital Teeth To Red Wine During at Home Tooth Bleaching: Clinical Study.

Clinical evaluation of red wine exposure after bleaching of vital teeth

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-3x9m5j
Enrollment
Unknown
Registered
2018-12-27
Start date
2017-09-11
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dental Staining

Interventions

Control Group: formed by 40 volunteers, not red wine consumers, who will receive homemade dental whitening treatment with 16% Carbamide Peroxide and will receive unrestricted diet guidance on foods wi
Other
E06.420.750

Sponsors

Centro Universitário do Maranhão
Lead Sponsor
Centro Universitário do Maranhão
Collaborator

Eligibility

Age
18 Years to 50 Years

Inclusion criteria

Inclusion criteria: Individuals with good oral health; with all upper anterior teeth (canines and incisors) and with vitality; free of caries lesions and previous restorations; good oral hygiene; without cervical lesions (abrasion, erosion and abfraction); absence of periodontal disease; non-smokers. The initial color of the teeth should be A2 or darker compared to the Vita Classica scale.

Exclusion criteria

Exclusion criteria: Individuals submitted to any type of previous bleaching procedure; presenting carious lesions; non-carious cervical lesions; pregnant or lactating; patients with teeth presenting with intrinsic factors (tetracycline, fluorosis, hyperplasia); endodontic treatment; presence of anterior superiors restorations (canines and incisors); patients who report gingival retraction; dental sensitivity or parafunctional habits; patients who have previous dental prostheses; or those who are taking medications containing heavy metals; analgesics and anti-inflammatories.

Design outcomes

Primary

MeasureTime frame
The expected primary outcome is that there will be no significant statistical difference, as to the color change, among the groups that will be evaluated; Vital teeth whitened and exposed to red wine will not show sensitivity during the home bleaching period; The patient will not present an immune response to the bleaching agent; The patient will not present gingival inflammation to the bleaching agent.

Secondary

MeasureTime frame
The expected secondary outcome is that there will be a statistically significant difference, as to the color change, among the groups that will be evaluated; Vital teeth whitened and exposed to red wine will show sensitivity during the home bleaching period; The patient will present an immune response to the bleaching agent; The patient will present gingival inflammation to the bleaching agent.

Countries

Brazil

Contacts

Public ContactLucas;Rudys Rodolfo Lage;Tavarez

UNICEUMA;Centro Universitário do Maranhão

lucasmslg@gmail.com;rudisd@uol.com.br98982770023;+55-098-40207525

Outcome results

None listed

Source: REBEC (via WHO ICTRP)