Appetite changes
Conditions
Interventions
This is a randomized controlled clinical study, crossover and with two arms, as follows: 20 eutrophic and 20 overweight, randomized into a whole and fractional body group, which will be followed up fo
Standardized breakfast according to individual characteristics
1 hour and 30 minutes after breakfast, participants will perform the high-intensity resistance training protocol. Immediately after the end of the training session, the volunteers will fill in the vis
G11.427.410.698.277
Sponsors
Universidade Federal do Piauí
Universidade Federal do Piauí
Eligibility
Sex/Gender
Male
Age
18 Years to 35 Years
Inclusion criteria
Inclusion criteria: Male and with no experience with resistance training (never trained or been 6 months or more without weight training); Being eutrophic (BMI between 18.5 and 24.9 kg/m2) or overweight (BMI higher 25.0 and 29.9 kg/m2) according to the World Health Organization (WHO, 1995); Do not present musculoskeletal impairments that compromise the assessments or tests; Not present metabolic alterations (diabetes, hypertension or continuous use of any type of medication); Do not use or have used in recent years any type of steroids or illegal agents that may compromise performance; Non-smokers and with stable weight in the last six months; Present a medical certificate that he is able to carry out all the evaluations and training program
Exclusion criteria
Exclusion criteria: To have an eating disorder or disliking some of the food that will be provided; Presence of planned surgeries during the study period; Reluctance to sign an informed consent form; Participation in another study, Alcohol or drug abuse; and Absence from any evaluation or scheduled test routine
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| It is expected that the resistance training model performed by the whole body promotes a reduction in acylated ghrelin, as well as a reduction in the parasympathetic component of autonomic modulation and an increase in blood lactate concentrations and muscle fatigue, factors that would induce a reduction in food intake and appetite perception, mainly of overweight individuals in relation to eutrophic individuals | — |
Secondary
| Measure | Time frame |
|---|---|
| It is not expected secondary outcomes | — |
Countries
Brazil
Contacts
Public ContactFabricio Rossi
Universidade Federal do Piauí
Outcome results
None listed