Eating
Conditions
Interventions
Cross-sectional epidemiological study with convenience sampling estimated at 300 individuals between 20 and 59 years of age, of both sexes, healthy, with a BMI of up to 29.9 kg/m², residents of the ci
V03.175.500
Sponsors
Fundo de apoio ao ensino, pesquisa e extensão da Universidade Estadual de Campinas (FAEPEX/UNICAMP)
Fundo de apoio ao ensino, pesquisa e extensão da Universidade Estadual de Campinas (FAEPEX/UNICAMP)
Eligibility
Age
20 Years to 59 Years
Inclusion criteria
Inclusion criteria: Individuals with the cognitive capacity to understand the study procedures and sign the Free and Informed Consent Form (TCLE), of both sexes, aged between 20 and 59 years old, and with a body mass index (BMI) of 20, will be considered eligible 20 kg/m² to 29.9 kg/m².
Exclusion criteria
Exclusion criteria: Individuals with catabolic diseases or those that directly or indirectly affect food intake (kidney, liver, oncological, intestinal inflammatory diseases, genetic syndromes and autoimmune and/or immunosuppressive diseases), individuals who have suffered a greater body weight change will be considered ineligible. than 5% in the last 6 months, pregnant women and nursing mothers and athletes.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Healthy adults with a higher intake of interesterified fat have higher body adiposity and more altered metabolic parameters associated with chronic non-communicable diseases, when compared to individuals with a lower intake. | — |
Secondary
| Measure | Time frame |
|---|---|
| The consumption of ultra-processed foods rich in interesterified fat in adults is relevant;The information contained on the labels of these foods is ineffective in indicating the type and amount of interesterified fat;The amount of interesterified fat ingested daily by adults is not proven to be safe | — |
Countries
Brazil
Contacts
Public ContactAline Ferraz
Faculdade de Ciências Aplicadas - Universidade Estadual de Campinas
Outcome results
None listed