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Effects of an Educational Intervention to change the lifestyle of people at risk for diabetes

Effects of an Educational Intervention on anthropometric, biochemical, dietary and lifestyle parameters in individuals at high risk for type 2 Diabetes Melitus

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-3p52g2p
Enrollment
Unknown
Registered
2025-04-29
Start date
2024-02-20
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Life Style

Interventions

This is a randomized, controlled, single-blind clinical study for participants. Experimental group: 25 adults, of both sexes, who are overweight or obese and have some associated risk factor for type
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F01.145.113.547

Sponsors

Universidade Federal de Pernambuco (UFPE)
Lead Sponsor
Universidade Federal de Pernambuco (UFPE)
Collaborator

Eligibility

Age
20 Years to 59 Years

Inclusion criteria

Inclusion criteria: Individuals = 20 years and < 60 years; Not having a previous diagnosis of type 1 or type 2 DM; Displaying a body mass index (BMI) = 25 and = 34.9 kg/m², that is, overweight and grade 1 obesity; Having access to a WhatsApp application; Having access to the internet and a personal cell phone; Having a diagnosis of pre-diabetes or gestational diabetes (past) or a score equal to or greater than five in the Diabetes Risk Screening proposed by the American Diabetes Association – ADA

Exclusion criteria

Exclusion criteria: Pregnant women; People with diabetes mellitus, of any type; Unable to practice physical activity, as per medical advice; People with serious neurological or psychiatric problems; People with neoplasms, chronic transmissible diseases, liver or kidney failure, untreated thyroid dysfunction, congestive heart failure and coronary artery disease; Use of anti-obesity medication and/or oral antidiabetic medication; protein supplementation and use of hormone therapy; Have participated in a concomitant weight control program or a medically prescribed diet; Have undergone bariatric surgery in the last three years, or are planning to undergo surgery in the next 12 months

Design outcomes

Primary

MeasureTime frame
A weight loss of 5% in relation to the current weight is expected, using the weight assessment at baseline and after the intervention. The participant is asked to appear on the day wearing light clothing, such as a t-shirt and gym shorts. Weight measurements are made according to the original technique recommended by LOHMAN (1988), assessed twice by the same researcher, with the measurement recorded in kg.;A reduction in glycated hemoglobin is expected by measuring fasting HbA1c before and after the intervention. Blood samples will be collected by a legally qualified professional, through a 20 mL aliquot of the cubital vein (estimated duration of 5 minutes/person), always early in the morning, after a period of 8 to 12 hours of fasting, on the same day as the scheduled nutritional consultations.;It is expected that the population will experience an increase in the consumption of minimally processed foods and a reduction in ultra-processed foods, using the qualitative food frequency questionnaire method adapted from FURLAN-VIEBIG; PASTOR-VALERO (2004), which includes some regional foods from the state of Pernambuco. Consumption will be assessed based on the frequency of daily consumption of the food groups, before and after the intervention.;It is expected to achieve an increase in the weekly time dedicated to physical activity by collecting information using the International Physical Activity Questionnaire (IPAQ), in its short version (MATSUDO et al., 2012). The questionnaire includes questions related to the time spent walking, moderate and vigorous activity in the week prior to the interview, including activities carried out at work, transportation, leisure, sports or domestic activities.

Secondary

MeasureTime frame
No secondary outcomes are expected

Countries

Brazil

Contacts

Public ContactLizelda Barbosa

Universidade Federal de Pernambuco (UFPE)

lizelda.araujo@ufpe.br+558121263181

Outcome results

None listed

Source: REBEC (via WHO ICTRP)