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Diet and risk of chronic diseases among college students

Food consumption as a risk factor for chronic diseases among university students: prevalence and nutritional intervention

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-3p2vc2
Enrollment
Unknown
Registered
2015-05-28
Start date
2014-09-08
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Avitaminosis

Interventions

Group A: 35 students will receive four calls on nutrition, individually, with receipt and folders of explanation, namely the following topics: healthy eating
vitamin A, vitamin E and vitamin C. Group B: 35 students will receive four calls on nutrition (the sessions will be in groups, with an average of 15 students per group), with receipt and folders of e
vitamin A, vitamin E and vitamin C.
Other
SP6.026

Sponsors

Universidade Federal do Piauí
Lead Sponsor
Universidade Federal do Piauí
Collaborator

Eligibility

Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inadequacies in food consumption

Exclusion criteria

Exclusion criteria: Not have completed a total of 3 units of food records before the start of the intervention

Design outcomes

Primary

MeasureTime frame
Adequacy of intake of vitamins and minerals evaluated by the Institute of Medicine's recommendations (Dietary Reference Intake) from the realization of equal or greater consumption values to the reference after 60 days of the end of the intervention—

Secondary

MeasureTime frame
"Secondary outcomes are to be expected"—

Countries

Brazil

Contacts

Public ContactRafaella Pordeus Luna

Universidade Federal do Piauí

rafaellapordeus@ufpi.edu.br+55 89 34221018

Outcome results

None listed

Source: REBEC (via WHO ICTRP)