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Chicken Burger with Flaxseed and its Effect on Appetite and Blood Glucose

Nutritional, Sensory Value of Chicken Burgers Prepared with Flaxseed Flour and its Effects on Appetite, Food Intake and Postprandial Glycemia

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-3m6gnj
Enrollment
Unknown
Registered
2018-12-01
Start date
2018-08-06
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Women

Interventions

Thirty-eight healthy women will participate in a randomized crossover trial to evaluate the appetite and food intake protocol (n = 26) or the postprandial glucose analysis protocol (n = 12), through t
Dietary supplement
D09.301.416
G07.203.650.170
F02.830.749.658

Sponsors

Universidade Federal Rural do Rio de Janeiro
Lead Sponsor
Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais-Campus Rio Pomba
Collaborator

Eligibility

Sex/Gender
Female
Age
19 Years to 40 Years

Inclusion criteria

Inclusion criteria: eutrophic; normoglycemic; not taking medications known to affect glycemia, fat metabolism, or appetite; no body weight fluctuation ( greather than 5kg) in the past 3 months.

Exclusion criteria

Exclusion criteria: Smokers, consumption of more than two doses of alcohol ((greather than 20 mL) per day, type 1 or 2 diabetic or glucose intolerant, family history of type 1 or type 2 diabetes, recent changes (within less than three months) in diet or physical activity habits.

Design outcomes

Primary

MeasureTime frame
Improvement of the postprandial response verified by the visual analog scale before (time 0) and after eating hamburger in the immediate consumption times, 30, 60, 90, 120, 180, 210 and 240. The improvement will be verified if there is statistical significance ( p <0.05) in the comparison of the areas under the curve between treatment A (ingestion of hamburger added 10% of golden flaxseed flour, treatment B (hamburger ingestion added 20% of golden flaxseed flour and treatment C (hamburger without added flaxseed flour).—

Secondary

MeasureTime frame
Increase in satiety measures and reduction in hunger and willingness to eat 240 minutes after eating hamburger plus golden flaxseed flour, evaluated by visual analogue scale method. The measurements were performed acutely, every 30 minutes counted from the consumption of the hamburger—

Countries

Brazil

Contacts

Public ContactElaine;Flávia Cocaro;Cândido

Universidade Federal Rural do Rio de Janeiro;Flor de Lis Hostel

elainecocaro@yahoo.com.br;flaviagcandido@hotmail.com(0xx21) 2682-1128;(31) 97300-8086

Outcome results

None listed

Source: REBEC (via WHO ICTRP)