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Nutritional profile and dietary patterns of patients with kidney stones

Nutritional profile and dietary patterns of stone formers

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-3kwymc
Enrollment
Unknown
Registered
2018-07-23
Start date
2016-06-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nephrolithiasis, Diet Western

Interventions

This prospective study assessed 222 stone formers who attended in the Renal Lithiasis Outpatient Clinic of the Federal University of São Paulo (UNIFESP). The diagnosis of renal lithiasis had been made
Other
G07.203.650.240

Sponsors

Universidade Federal de São Paulo - UNIFESP
Lead Sponsor
Fundação Oswaldo Ramos
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: Patients diagnosed with kidney stones; confirmed by imaging; age between 18-60 years

Exclusion criteria

Exclusion criteria: Pregnant women; individuals with current urinary tract infection; cystinuria or other monogenic diseases; inflammatory bowel disease; primary hyperparathyroidism, severe liver disease; and current use of supplements or vitamins

Design outcomes

Primary

MeasureTime frame
Among nutrient intake, the SF group should presented higher intake of protein (PNA), total fat (%energy) and sodium (mg) and lower intake of total and animal calcium (mg). Moreover, this group should also presented lower intake of fruits, low-fat dairy and sweets servings and higher intake of vegetables, nuts, seeds and legumes servings than the Non-SF group.—

Secondary

MeasureTime frame
Não são esperados desfechos secundários—

Countries

Brazil

Contacts

Public ContactFernanda Rodrigues

Universidade Federal de São Paulo - UNIFESP

fernanda.gr91@yahoo.com.br+5511995923272

Outcome results

None listed

Source: REBEC (via WHO ICTRP)