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Research using technology to promote healthy eating among teenagers

Clinical trial using Digital Technology to promote healthy eating among adolescent students

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-3hsqzqz
Enrollment
Unknown
Registered
2025-04-28
Start date
2026-03-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health ating, obesity, physical activity, food consumption

Interventions

This is a randomized controlled, open-label clinical trial with adolescents from public schools in Montes Claros/MG to promote healthy eating and an active lifestyle. Initially, the researchers will v
G07.203.650.240

Sponsors

Universidade Federal dos Vales do Jequitinhonha e Mucuri
Lead Sponsor
Universidade Estadual de Montes Claros
Collaborator
Universidade Estadual de Minas Gerais
Collaborator

Eligibility

Age
15 Years to 19 Years

Inclusion criteria

Inclusion criteria: Adolescents must be attending high school and be regularly enrolled in the selected school; have a smartphone and internet access and use WhatsApp; the teenager signs the Term of Free and Informed Assent - TALE and have parental consent by signing the Institution's Consent Form - TCLE; age between 15 and 19 years old; both sexes

Exclusion criteria

Exclusion criteria: Adolescents who have physical and/or mental limitations that may prevent their participation during the program evaluations

Design outcomes

Primary

MeasureTime frame
It is expected to promote the consumption of a healthy diet and an active lifestyle among teenagers from public schools in Montes Claros/MG

Secondary

MeasureTime frame
Adolescent schoolchildren are expected to change their eating behavior through healthy eating habits, after stages of awareness, motivation and recommendations for healthier food consumption;It is expected that nutritional and physical activity interventions can promote changes in adolescents' behavioral stages towards the practice of healthy eating and active living, in addition to promoting an increase in nutritional knowledge and self-efficacy in adopting healthy practices

Countries

Brazil

Contacts

Public ContactLucineia de Pinho

Universidade Estadual de Montes Claros

lucineia.pinho@unimontes.br+55-38-32298281

Outcome results

None listed

Source: REBEC (via WHO ICTRP)