Impaired glucose tolerance, Type 2 diabetes mellitus, Obesity
Conditions
Interventions
Fifteen obese women with high type 2 diabetes risk participated in a randomized crossover trial lasting 8 hours where 42.5g of whole peanuts (P), peanut butter (PB), or no peanuts (control - C) were a
other
B01.650.940.800.575.100.401.077
Sponsors
Universidade Federal de Viçosa
Peanut Collaborative Research Support Program
Eligibility
Sex/Gender
Female
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: Age 18 - 60 years, body mass index between 30 - 35 kg/m2, not taking medications known to affect glycemia, fat metabolism, or appetite; regular breakfast consumer (?100 kilocalories ingested within 2 hours of waking on ?4d/wk); no body weight fluctuation (<5kg in the past 3 months); willingness to eat all test foods; no self-reported allergy to the foods provided in the study; no self-reported sleep disorders; at least one of the following conditions: waist circumference ? 88 cm; reported family history of type 2 diabetes in first degree relatives; capillary glycemia between 5.5 – 7.0 mmol/L; and/or a 2-hour blood glucose of 7.8 – 11.1 mmol/L (impaired glucose tolerance).
Exclusion criteria
Exclusion criteria: Type 2 diabetes, dyslipidemia or high blood pressure.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Improvement on glucose homeostasis (Glucose, insulin and free fatty acids) | — |
Secondary
| Measure | Time frame |
|---|---|
| Higher concentration of Glucagon-like peptide-1 , cholecystokinin and Peptide YY; Increase satiety; Reduction of food intake. | — |
Countries
Brazil
Contacts
Public ContactRita ;Caio Alfenas;Reis
Universidade Federal de Viçosa;Universidade de Brasília
Outcome results
None listed