Obesity
Conditions
Interventions
F01.145.113.547
Potential participants in the study will be referred by the nutritionist at General Nutrition outpatient clinic from the Complexo Hospitalar Universitário Professor Edgard Santos. The one that meet th
Behavioural
Other
Sponsors
Universidade Federal da Bahia
Universidade Federal da Bahia
Eligibility
Sex/Gender
Female
Age
20 Years to 59 Years
Inclusion criteria
Inclusion criteria: Being with BMI between 30 and 39.9kg / m²; female; age between 20 and 59 years; patients in the first consultation in the outpatient clinic.
Exclusion criteria
Exclusion criteria: People with diabetes mellitus; heart disease; renal disease; hypothyroidism; hyperthyroidism; cancer; psychotic disorders; binge eating; Being on medications that interfere with weight and / or appetite, such as appetite suppressants and thyroid hormones; Be pregnant, breastfeeding or in a period of up to six months postpartum; Chronic alcoholic; People practicing supervised regular physical activity at the time of screening; People performing nutritional follow-up at another health unit during the study period. Termination criteria: Participants who by their own choice attend less than fifty percent of the outpatient appointments scheduled; Participants who decide to withdraw their free consent.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Efficacy of the Intuitive Eating Program to reduce body mass index, verified according to cutoff points recommended by the World Health Organization (WHO, 1998), based on the finding of a variation of at least 5% in pre- and post-intervention measurements.;Efficacy of the Intuitive Eating Program for at least 5% reduction in pre- and post-intervention measurements of waist circumference measured by waist circumference in centimeters, according to waist circumference cutoff points by the International Diabetes Federation (IDF, 2006) ;Efficacy of the Intuitive Eating Program for 5% improvement in diet quality in pre- and post-intervention assessments measured using the Revised Diet Quality Index (IQD-R). | — |
Secondary
| Measure | Time frame |
|---|---|
| Eficácia do Programa Comer Intuitivo para aumento do escore na avaliação da qualidade de vida no pós-intervenção, verificado por meio do instrumento abreviado de avaliação da qualidade de vida da Organização Mundial de Saúde (WHOQOL-bref).;Efficacy of the Intuitive Eating Program for increasing the score on post-intervention perceived self-efficacy assessment, verified through the overall perceived self-efficacy scale (SCHWARZER and JERUSALEM, 1995). ;Efficacy of the Intuitive Eating Program to increase the score in the post-intervention assessment of intuitive eating, verified through the intuitive eating scale (DUARTE, PINTO-GOUVEIA, MENDES, 2016). | — |
Countries
Brazil
Contacts
Public ContactHelena;Mônica da Silva;de Santana
Universidade Federal da Bahia;Universidade Federal da Bahia
Outcome results
None listed