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Contribution of Changing Eating Habits to reduce the risk of Heart Disease and improve the quality of life of wheelchair basketball players

Contribution of Nutritional Intervention to reduce the risk of Cardiovascular Diseases and improve the quality of life of wheelchair basketball players

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-2m2q5c
Enrollment
Unknown
Registered
2018-05-08
Start date
2018-03-23
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight

Interventions

F01.145.113.547
Group of 13 basketball wheelchair players will receive guidance on healthy eating through a lecture. They will then receive individualized guidance through consultations and returns in a nutrition out
Other

Sponsors

Centro Universitário de Patos de Minas MG
Lead Sponsor
Universidade de Franca
Collaborator

Eligibility

Age
18 Years to 50 Years

Inclusion criteria

Inclusion criteria: Athlete of the basketball team in wheelchairs; both genders; aged between 18 and 50 years; practicing the activity for more than thirty days; accepting to participate in the research

Exclusion criteria

Exclusion criteria: Being on medication for weight loss; lipid profile control or glycemic control; being in the use of supplements that interfere in the glucose or lipid metabolism

Design outcomes

Primary

MeasureTime frame
It is hoped to find in this research data that confirm results of other studies that indicated a tendency for the greater accumulation of fat in the abdominal region by the basketboll players Method Waist circumference measurement Parameter waist circumference greater than or equal to 94 cm in men and greater or equal to 80 cm in women represents an increased risk for the development of cardiovascular diseases and waist circumference greater than or equal to 102 cm in men and greater and equal to 88 cm in women represents a substantially increased risk World Health Organization 2000 ;It is expected to find a high percentage of body fat associated with changes in the lipid profile, which may indicate a possible cardiovascular risk in this population Method calculating the percentage of body fat by the SIRI formula that uses the calculation of body density proposed by Bulbulian 1987 Evaluation of the lipid profile through biochemical tests Parameters Reference values for percentage of body fat proposed Lohman 1988 Brazilian Guidelines on Dyslipidemias and Prevention of Atherosclerosis 2017 ;Iis expected to find an inadequate consumption of nutrients by the players, indicating the need for nutritional intervention Method Calculation of the revised IQD-R diet quality index proposed by PREVIDELLI Parameters For ingestion greater than or equal to the recommended portions of the food groups per 1,000 kcal will be attributed the maximum score, from five to 10 points, and zero for absence of consumption

Secondary

MeasureTime frame
Secondary outcomes will are not expected

Countries

Brazil

Contacts

Public ContactKelen Castro

Centro Universitário de Patos de Minas MG

kelen@unipam.edu.br55-034-988617286

Outcome results

None listed

Source: REBEC (via WHO ICTRP)