Feeding Behavior
Conditions
Interventions
Adolescents will be randomized into two parallel groups. The control group will receive standard general dietary guidance material based on the Brazilian Dietary Guidelines, delivered online. The inte
Sponsors
Faculdade de Medicina de Botucatu
Escola Estadual Antônio Batista da Mota
Eligibility
Age
14 Years to 19 Years
Inclusion criteria
Inclusion criteria: Adolescents aged 14 to 19; enrolled in a state public school in Nanuque, Minas Gerais; regular enrollment and attendance; Informed Consent Form signed by parents/guardians; Assent Form signed by the adolescent when applicable.
Exclusion criteria
Exclusion criteria: Cognitive or language impairments that prevent participation or completion of the instruments; transfer to another school during follow-up; refusal to take part in any study stage
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in the knowledge score regarding ultra processed foods and kidney health, measured by a structured questionnaire applied to adolescents, comparing the assessment moments baseline, one month after receipt of the educational materials and six months after receipt of the educational materials | — |
Secondary
| Measure | Time frame |
|---|---|
| Variation in the consumption of ultra-processed foods, assessed by a structured dietary survey developed by the Center for Epidemiological Research in Nutrition and Health at the University of São Paulo, comparing the assessment points at baseline, one month after receiving the materials, and six months after receiving the materials. | — |
Countries
Brazil
Contacts
Public ContactLuana de Oliveira
Faculdade de Medicina de Botucatu
Outcome results
None listed