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Diet and pain in women with Temporomandibular Disorder (TMD)

Dietary profile of women with chronic Temporomandibular Joint Disorder

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-2gcb7ht
Enrollment
Unknown
Registered
2025-10-06
Start date
2025-10-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Temporomandibular Joint Disorders

Interventions

this is an analytical cross-sectional observational study involving 118 women aged between 20 and 50 divided into two groups (1) a control group composed of asymptomatic women without temporomandibula

Sponsors

Universidade Federal do Ceará
Lead Sponsor
Universidade Federal do Ceará
Collaborator

Eligibility

Sex/Gender
Female
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: a pain complaint with a minimum intensity of 5, measured by a numerical pain scale ranging from 0 (no pain) to 10 (worst possible pain), with the main pain in the temporomandibular joint region and no previous treatment in the last three months; the healthy group will consist of women without a diagnosis of temporomandibular dysfunction and without a history of facial pain

Exclusion criteria

Exclusion criteria: women with previously diagnosed incapacitating cognitive, psychological or neurological alterations; other chronic pain disorders; abuse of licit drugs or alcoholic beverages; use of illicit drugs; heart disease; pregnant and lactating women will be excluded; volunteers with loss of five or more dental elements; ill-fitting prostheses; severe periodontal disease; odontalgia; intra- or extra-oral lesions that compromise masticatory function; food intolerances; diabetes mellitus or other systemic conditions that may lead to food restriction

Design outcomes

Primary

MeasureTime frame
to evaluate the relationship between food consumption, specifically the dietary profile obtained through the 24-hour recall (r24h), and the presence of chronic temporomandibular joint dysfunction in women consumption will be measured for three non-consecutive r24h over seven days, analyzing the average energy intake, macronutrients and micronutrients, and comparing the group with temporomandibular joint dysfunction and the control group

Secondary

MeasureTime frame
correlating dietary profile with pain data (intensity and characteristics), somatosensory function (via psychophysical tests), inflammatory markers (high sensitivity c-reactive protein) and psychosocial aspects (levels of anxiety, stress, depression and pain catastrophizing) in women with chronic temporomandibular joint dysfunction

Countries

Brazil

Contacts

Public ContactMaria Laura Mesquita

Federal University of Ceará (UFC)

1lauramesquita@gmail.com+55 (85) 98636-3233

Outcome results

None listed

Source: REBEC (via WHO ICTRP)