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Swallowing and its implications on nutritional status and inflammatory markers

Swallowing and its implications on nutritional status and inflammatory markers

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-2fbqp5
Enrollment
Unknown
Registered
2015-08-13
Start date
2014-04-09
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dysphagia

Interventions

Retrospective stage: 100 patients will have their records reviewed for verification of clinical data and BMI, and analysis of swallowing tests. Prospective stage: 50 patients experimental group will r
Other

Sponsors

Universidade Federal de Santa Catarina
Lead Sponsor
Universidade Federal de Santa Catarina
Collaborator

Eligibility

Age
19 Years to 95 Years

Inclusion criteria

Inclusion criteria: Experimental group with 100 patients with age equal or higher than 19 years; both sexes; without a diagnosis of cancer; without treatment with antibiotics and anti-inflammatory 30 days before collection. Control group healthy volunteers; eutrophic; matched for age and sex with the study group.

Exclusion criteria

Exclusion criteria: Experimental group excluded smokers; patients with fever; diagnosis of edema; cancer; individuals on antibiotics; nonsteroidal anti-inflammatory drugs; immunosuppressants; antihistamines; corticosteroids; chemotherapy; radiotherapy within 30 days before collection of datos.Grupo control excluded patients with pulmonary diseases; cardiovascular; degenerative; neurological; arthritis; cancer; diabetes; smokers; pregnant women and women in the menstrual period.

Design outcomes

Primary

MeasureTime frame
We expected to find high inflammatory markers in patients with dysphagia, compared with the control group. The markers evaluated by flow cytometry will myeloperoxidase, TNF-alpha and interleukins (IL1, IL6, IL8, IL10, IL12, TGF beta) .The RCP is checked by nephelometry. Nitric oxide metabolites shall be assessed by reacting Gries

Secondary

MeasureTime frame
We expected to find lower intake of vitamins in patients with dysphagia compared to the control group. Vitamin C is evaluated by colorimetric reaction, vitamina D chemiluminescence, and beta carotene and vitamin E for reading in HPLC. We expected to find a body mass index in patients with dysphagia corresponding malnutrition (below 18.5) and overweight (above 24.99). We expected to find patients with dysphagia with lean mass lower than the control group. It will be obtained by Dual Energy Xray absorptiometry (DEXA).

Countries

Brazil

Contacts

Public ContactEmilia Machado Moreira

Universidade Federal de Santa Catarina

emilia.moreira@ufsc.br+55(48) 3721 9784

Outcome results

None listed

Source: REBEC (via WHO ICTRP)