Skip to content

Sleep quality, knowledge about nutrition, beliefs and eating habits of ultramarathoners

Sleep pattern, nutritional knowledge, beliefs and eating habits of ultramarathon athletes.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-2cb5qk5
Enrollment
Unknown
Registered
2024-12-03
Start date
2022-11-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet

Interventions

This is an observational study. Data collection will be done with the athletes and supporters in the “Brazil 135 Ultramarathon”. In the month before the competition, 100 athletes and their support tea
E05.318.308.980

Sponsors

Faculdade de Ciências Aplicadas da Universidade Estadual de Campinas
Lead Sponsor
Universidade Estadual de Campinas
Collaborator

Eligibility

Sex/Gender
Male
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Athletes must be healthy, male ultramarathon runners, over 18 years old, participating in the Brazil 135 Ultramarathon race in the 217 km solo category, with previous experience in at least two other internationally recognized races. Support must be a pacer or coach who is closest to the athlete on a daily basis and who can influence the strategies that the athlete executes during the race

Exclusion criteria

Exclusion criteria: Adults with motor or cognitive limitations that compromise the performance of the evaluations proposed in the study

Design outcomes

Primary

MeasureTime frame
It is expected to observe that the participants have a nutritional intake lower than the recommendations for ultraendurance, sleep deprivation during the race and the consequences of this for athletes.;It is expected to find that participants experience sleep deprivation during the ultramarathon race, assessed using actigraphy, based on the observation of less than 8 hours of sleep per day.

Secondary

MeasureTime frame
It is expected to find that participants have an energy and carbohydrate consumption lower than the recommendations for ultraendurance, assessed through a food diary, based on the finding of a difference of at least 5% between the observed and recommended consumption.

Countries

Brazil

Contacts

Public ContactNatália Daniel

Universidade Estadual de Campinas

natalia.vilelasd@gmail.com+55(19)983856949

Outcome results

None listed

Source: REBEC (via WHO ICTRP)