The effect of grape juice consumption associated with aquatic exercise improves parameters of oxidative stress, epigenetics and functionality in participants with Parkinson's disease Parkinson, exercise, diet
Conditions
Interventions
There will be 2 groups of 13 people, and there will be randomization and crossover.
First, they were physical activity without the consumption of grape juice, and will be evaluated pre and post 30 day
Other
G11.427.410.698.277
G07.203.650.240
Sponsors
Centro Universitário Metodista IPA
Centro Universitário Metodista IPA
Eligibility
Inclusion criteria
Inclusion criteria: The participants with diagnosis of Parkinson's disease will be included after a confirmation by qualified professional, who accept to participate in the intervention, the included participants must regularly attend Parkinson's care in the clinic of the Southern Methodist University Center.
Exclusion criteria
Exclusion criteria: Any complications during the application of the intervention, or any restriction regarding the consumption of the juice.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The primary outcome will be the assessment of BDNF levels and oxidative stress parameters before and after intervention. BDNF levels are expected to increase and oxidative stress parameters to decrease. Cognitive function will also be assessed before and after intervention, and cognitive function improvement is expected, as well as an improvement in volunteer functionality. | — |
Secondary
| Measure | Time frame |
|---|---|
| It is expected to verify an improvement in the clinical status of volunteers, trying to minimize the deleterious effects of the disease, and may somehow improve the lives of these people. | — |
Countries
Brazil
Contacts
Public ContactCaroline Dani
Centro Universitário Metodista
Outcome results
None listed