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Effects of nutritional counseling and / or supplementation with Whey Protein on the nutritional status and metabolism of individuals with risk factors for Cardiovascular Diseases

Effects of nutritional orientation and or supplementation with Whey Protein on the nutritional and metabolic status of individuals with risk factors for Metabolic Syndrome

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-27fmyt
Enrollment
Unknown
Registered
2018-01-05
Start date
2017-05-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, food supplementation

Interventions

The study was a randomized, double-blind, placebo-controlled clinical trial of 8 weeks duration with 40 volunteers randomly divided into two groups: Supplementary Group: n = 20 participants who will t
Dietary supplement
SP6.051.227

Sponsors

Universidade Federal de Goiás
Lead Sponsor
Universidade Federal de Goiás
Collaborator

Eligibility

Age
18 Years to 59 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria were established for the participation of the research: adult women, aged between 20 and 59 years and BMI between 25 and 40 kg / m2.

Exclusion criteria

Exclusion criteria: Adult women diagnosed with renal, cardiovascular, hepatic, cancer, pregnant or lactating diseases will be excluded from the study, following a specific diet; Chronic alcoholics; On the use of anti-inflammatory medications or medicines that affect appetite or body weight; In inflammatory or infectious process on the day of collection; Who have participated in any food restriction program, in the use of food supplements in the last six months and lactose intolerant.

Design outcomes

Primary

MeasureTime frame
Expected outcome 1 Reduction of body adiposity determined by dual energy radiological absortometry based on the observation of a variation of at least 5% in the pre or post intervention measurements

Secondary

MeasureTime frame
Expected outcome 2 Reduction of the body mass index calculated from the weight and height that were measured by means of the double energy radiological abortometry and of an AVANUTRI stadiometer from the observation of a variation of at least 5% in the pre or post intervention measurements;Expected outcome 3 Reduction of waist circumference. The circumference was to be determined with a tape measure placed without pressing, in horizontal plane at the level of the natural waist. If it was difficult to identify the natural waist, the measurement was performed at the midpoint between the lower portion of the last rib and the iliac crest from the observation of a variation of at least 5% in the pre or post intervention measurements;Expected outcome 4 Reduction of the sagittal abdominal diameter measured using the anthropometric rule of mobile stem wood from the observation of a variation of at least 5% in the pre or post intervention measurements ;Expected outcome 5 Reduction of ultra sensitive protein and fasting glycemia determined by the chemiluminescence method. From the observation of a variation of at least 5% in the pre- or post-intervention measurements;Expected outcome 6 Reduction of fasting insulin dosed by the method of immunoturbidimetry in architect 8000. From the observation of a variation of at least 5% in the pre or post intervention measurements;Expected outcome 7 Increased concentrations of leptin, nesfatin and adiponectin performed by the Elisa method. From the observation of a variation of at least 5% in the pre or post intervention measurements

Countries

Brazil

Contacts

Public ContactAna Clara Marini

Faculdade de Nutrição da Universidade Federal de Goiás

ac.marini22@gmail.com+55(62)982175651

Outcome results

None listed

Source: REBEC (via WHO ICTRP)