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Impact of the dietary on Temporomandibular Dysfunction

Impact of the dietary profile on Temporomandibular Dysfunction

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-24phkvj
Enrollment
Unknown
Registered
2023-11-29
Start date
2022-09-20
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Temporomandibular Joint Dysfunction Syndrome

Interventions

This is a descriptive, analytical, cross-sectional study. Sample composed of 69 female volunteers, aged between 20 and 45 years, who were evaluated according to the Diagnostic Criteria for TMD (DC/TMD
and TMD group, composed of women diagnosed with myalgia (CD/TMD) (n=55). To be included in the TMD group, they had to present a pain complaint of at least 5, measured based on a Numerical Scale that r
G07.203.650.240

Sponsors

Universidade Federal do Ceará
Lead Sponsor
Universidade Federal do Ceará
Collaborator

Eligibility

Sex/Gender
Female
Age
20 Years to 45 Years

Inclusion criteria

Inclusion criteria: Female volunteers; aged between 20 and 45 years; who seek care in the UFC Dentistry course; they must present a pain complaint of at least 5, measured based on a Numerical Scale (NS); complaint of main pain in the region of the masseter muscle; no history of previous treatment for at least three months

Exclusion criteria

Exclusion criteria: Previously diagnosed disabling cognitive, psychological and neurological alterations; other chronic pain disorders; licit drug and/or alcoholic beverage abuse; illicit drug use; pregnant and lactating women; volunteers with loss of five or more dental elements; ill-fitting prostheses; severe periodontal disease; odontal diseases; intra or extra-oral lesions capable of compromising masticatory function; food intolerances; diabetes mellitus and/or other systemic conditions capable of generating dietary restriction; women with body mass index over 30.

Design outcomes

Primary

MeasureTime frame
To evaluate the relationship between dietary profile, pain intensity, intensity measured by hs-CRP and painful TMD.

Secondary

MeasureTime frame
Secondary endpoints are not expected

Countries

Brazil

Contacts

Public ContactSandra Maria Nogueira

Universidade Federal do Ceará

nogueira.sandrama@gmail.com558533668236

Outcome results

None listed

Source: REBEC (via WHO ICTRP)