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Effect of a Nutritional Program based on the degree of food processing on the metabolic control of individuals with Type 2 Diabetes Mellitus

Evaluation of the Effectiveness of a Nutritional Intervention based on the degree of food processing for metabolic control of individuals with Type 2 Diabetes Mellitus assisted by primary health care in the state of Sergipe

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-24m95ps
Enrollment
Unknown
Registered
2023-11-24
Start date
2022-11-15
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 2

Interventions

This is a randomized, two-arm clinical trial. The sample size calculation was based on the difference between the means of two dependent groups, considering a minimum difference in %HbA1c of 1%. A sam

Sponsors

Universidade Federal de Sergipe
Lead Sponsor
Universidade Federal de Sergipe
Collaborator

Eligibility

Age
20 Years to 70 Years

Inclusion criteria

Inclusion criteria: Individuals with type 2 diabetes mellitus aged between 20 and 70 years, of both genders, assisted by Primary Health Care, from the Unified Health System (SUS) in the State of Sergipe, and who are users of the public health network residing in both urban and rural areas.

Exclusion criteria

Exclusion criteria: Individuals who are part of any group/study with an approach to food and nutritional education or other intervention, as well as pregnant women, patients using a feeding tube, patients who have undergone any surgical procedure in the last month, and patients with limiting factors for food intake due to their disease, such as head and neck cancer, HIV, and Chronic Obstructive Pulmonary Disease, will be excluded from the study.

Design outcomes

Primary

MeasureTime frame
We expect to find a reduction in the percentage of glycated hemoglobin (%HbA1c), fasting glucose, triacylglycerol, total cholesterol, HDL-c, LDL-c and non-HDL. To do this, a total of 15 mL of blood will be collected from the participants after a 10-hour overnight fast. The samples will be distributed in tubes without anticoagulants to obtain serum for the analysis of fasting glucose, triacylglycerols (TAG), total cholesterol, HDL-c, creatinine, C-peptide and insulin, and in tubes with the anticoagulant EDTA to determine the percentage of glycated hemoglobin (%HbA1c). Fasting serum glucose and total cholesterol concentrations will be determined by enzymatic methods. The determination of %HbA1c will be carried out by the liquid chromatography method - HPLC. Serum insulin and C-peptide will be determined by chemiluminescence and electrochemiluminescence methods, respectively. TAG, HDL-c and creatinine concentrations will be obtained using colorimetric methods. The LDL-c value will be obtained using the equation LDL-c = TC - HDL-c - TG/x, where x ranges from 3.1 to 11.9. Non-HDL-c fraction values will also be obtained from the difference between total cholesterol and HDL-c.

Secondary

MeasureTime frame
We expect to find differences in anthropometric variables (weight, Body Mass Index, and waist circumference). Weight and height will be measured to calculate the Body Mass Index (BMI) and the result will be analyzed according to the classification proposed by the World Health Organization. Waist circumference (WC) will be measured with the patient standing, feet together, and arms extended along the body, using a non-stretchable tape measure. It will be positioned at the midpoint between the last rib and the iliac crest. In the case of patients with an overweight/obese BMI, the measurement was taken at the point of greatest circumference. The reading was taken at the moment of expiration and was classified as increased risk for metabolic complications associated with obesity when greater than 80 cm for women and 94 cm for men, or substantially increased when greater than 88 cm for women and 102 cm for men.;We expect to reduce serum C-Reactive Protein after the Food and Nutrition Education actions, which will be determined by the immunoturbidimetry method.;We expect to see an improvement in the quality of the diet and food consumption of the individuals after the Food and Nutrition Education actions, through the use of diet quality indices and the determination of dietary patterns, which will be obtained from the 24-hour recalls (Rec24h), 3 of which will be collected at the beginning and 3 at the end of the study.

Countries

Brazil

Contacts

Public ContactLiliane Pires

Universidade Federal de Sergipe

lvianapires@academico.ufs.br+55(79)31946662

Outcome results

None listed

Source: REBEC (via WHO ICTRP)