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Effect of consuming foods with health-promoting properties on satiety, blood sugar and lipid levels

Effect of functional foods and nutraceuticals on satiety, glycemic control, and lipid profile

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-23wvcfk
Enrollment
18
Registered
2026-02-05
Start date
2022-02-01
Completion date
Unknown
Last updated
2026-03-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperglycemia

Interventions

This is a randomized, controlled, two-arm, crossover clinical trial conducted with 18 participants diagnosed with type 2 diabetes mellitus, in which all participants were allocated to receive both int

Sponsors

Universidade Federal de Goiás
Lead Sponsor
Universidade Federal de Goiás
Collaborator

Eligibility

Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: Individuals aged 20 to 50 years; both sexes; diagnosed with type 2 diabetes mellitus; under medical supervision and using a stable dose of oral hypoglycemic agents for at least six months

Exclusion criteria

Exclusion criteria: Pregnant women; individuals with dietary restrictions or participants in dietary restriction programs; individuals with autoimmune diseases, hepatic or renal diseases, or infectious diseases; individuals with food allergies; use of anti-inflammatory drugs, antibiotics, immunosuppressive agents, or nutritional supplements; chronic alcohol users; failure to complete all study assessments

Design outcomes

Primary

MeasureTime frame
Expected outcome 1: A reduction in glucose levels is expected at 60 minutes after the meal, considering a minimum variation of 10% between groups;Observed outcome 1: A reduction of 34.4% in postprandial glucose concentration was observed at 60 minutes after the meal, comparing the intervencione;Expected Outcome 2: A reduction in the postprandial glucose area under the curve (AUC) is expected, considering a minimum difference of 10% between interventions;Observed Outcome 2: A 37.4% reduction in the postprandial glucose area under the curve (AUC) was observed between the interventions.

Secondary

MeasureTime frame
No secondary outcomes were expected.

Countries

Brazil

Contacts

Public ContactJoão Mota

Universidade Federal de Goiás

jfemota@gmail.com+55(62)32096270

Outcome results

None listed

Source: REBEC (via WHO ICTRP) · Data processed: Mar 14, 2026