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Mixture of green banana pulp and peel flour: use in the production of functional foods and effect on the health of overweight people

Mixed prata green banana pulp and peel flour: potential application in the development of functional foods, and impact on intestinal health and metabolic changes in individuals with obesity

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-10xvvn39
Enrollment
Unknown
Registered
2024-04-03
Start date
2024-05-26
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

arterial hypertension, overweight, waist circumference

Interventions

This is a prospective, randomized, parallel, blinded longitudinal clinical trial lasting 12 weeks. Experimental group: 34 overweight or obese women will receive a shake with added green banana pulp fl
G07.203.300.456

Sponsors

Universidade Federal de Viçosa
Lead Sponsor
Universidade Federal de Viçosa
Collaborator

Eligibility

Sex/Gender
Female
Age
20 Years to 55 Years

Inclusion criteria

Inclusion criteria: women between 20 and 55 years of age; body mass index 27 and 30% for women) associated with at least one other component of metabolic syndrome: triglycerides 150 mg/dL or blood pressure 30/85 mmHg) or fasting glycemia fasting blood glucose 100 mg/dL/HgA1>57% or HOMA-IR>3.2 (fasting blood glucose/insulin) who is taking medication to control these markers; or obesity (BMI >= 30 kg/m²); high waist circumference ( 80 cm for women) and excess body fat (> 30% for women) regardless of the presence of the other components of the syndrome

Exclusion criteria

Exclusion criteria: women aged 55 years; BMI 21 units (168g) per week; aversion or intolerance to foods provided in the study; consumption of dietary supplements

Design outcomes

Primary

MeasureTime frame
a reduction in body weight is expected

Secondary

MeasureTime frame
we expect to find changes in body composition measurements, lipid profile, glucose profile, intestinal health

Countries

Brazil

Contacts

Public ContactFrederico Augusto De Barros

Universidade Federal de Viçosa

fredbarros@ufv.br+55(31)36126803

Outcome results

None listed

Source: REBEC (via WHO ICTRP)