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Effect of a sleep-facilitating dietary orientation in women undergoing breast cancer treatment

Analysis of the effect of dietary guidance that facilitates sleep in women undergoing breast cancer treatment

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
REBEC
Registry ID
RBR-10j9738z
Enrollment
Unknown
Registered
2021-12-08
Start date
2021-03-01
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition

Interventions

The experiment will be structured in four phases, and will have a total duration of eight weeks. In the first phase (group structuring), which will last for three days, the participants, individually,
E05.318.740.400.500

Sponsors

Universidade Federal de Juiz de Fora
Lead Sponsor
Universidade Federal de Juiz de Fora
Collaborator

Eligibility

Sex/Gender
Female
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Women undergoing chemotherapy; who do not have another type of cancer concomitantly

Exclusion criteria

Exclusion criteria: Women with intolerance to foods that facilitate sleep; who use a pacemaker; who present digital illiteracy; and those who do not accept or do not meet the inclusion criteria

Design outcomes

Primary

MeasureTime frame
Nutritional intervention with sleep-inducing foods is expected to improve the sleep quality of women undergoing breast cancer treatment. To this end, the participants in the experimental group will follow a dietary guidance that facilitates sleep for six weeks, and the result will be observed through the data collected from the Insomnia Severity Index questionnaire that will be applied before and after the nutritional intervention.—

Secondary

MeasureTime frame
Secondary effects are not expected—

Countries

Brazil

Contacts

Public ContactHenriqueta van Keulen
ketakeulen@gmail.com+55(32) 2102-3911

Outcome results

None listed

Source: REBEC (via WHO ICTRP)