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Are there relationship between the amount of creatine in the diet and memory in the elderly?

Are there correlations between the amount of creatine in the diet and short-term visuospatial memory in the elderly? The observational study

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
REBEC
Registry ID
RBR-104sqkyp
Enrollment
Unknown
Registered
2022-06-03
Start date
2022-04-05
Completion date
Unknown
Last updated
2025-10-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aged

Interventions

Forty-two men and/or women over 60 years of age will be voluntarily invited to participate in the study. All participants in a community-based exercise program (1h per day x 3 days per week) consistin
E02.760.169.063.500.387.750

Sponsors

Universidade Iguaçu Campus V
Lead Sponsor
Universidade Iguaçu Campus V
Collaborator

Eligibility

Age
60 Years to No maximum

Inclusion criteria

Inclusion criteria: Elderly more than 60 years old; physically active; healthy; both genres

Exclusion criteria

Exclusion criteria: Elderly people with cognitive impairment (MMSE more than 20); who use nutritional supplements; who are illiterate; or who use medications that affect cognition cannot participate in the study

Design outcomes

Primary

MeasureTime frame
We expected find lower Reaction time in Go-NoGo task, mesured in miliseconds in participants that ingest more creatine in dietary comsumption.;We expected find lower Reaction time in Reaction time in Eriksen Flanker task, mesured in miliseconds in participants that ingest more creatine in dietary comsumption.;We expected greater Correct answer number in Eriksen Flanker task in prticipants that hve more creatine consumption;We expected greater Correct answer number in Go-NoGo task in prticipants that have more creatine consumption

Secondary

MeasureTime frame
Expect to find results greater than 20 in the MSSE test;Expected to find results greater than 200mmg of creatine in the diet

Countries

Brazil

Contacts

Public ContactMarco Antonio dos Santos

Universidade Iguaçu Campus V

marcomachado1@gmail.com+55(22)28244000

Outcome results

None listed

Source: REBEC (via WHO ICTRP)