Respiratory Indoor Particulate Matter 2.5 reduction
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Households located within the selected study site and communities Households with the principal cook aged above 25years Households that exclusively use Biomass for cooking Household who are willing to have an air quality monitoring device installed in their cooking area
Exclusion criteria
Exclusion criteria: Households already using LPG or other clean cooking technologies Households currently participating in another intervention or study on clean cooking Households in which the head of the house or main cook is a smoker
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in indoor PM2.5 concentration (µg/m³) between baseline and end-line, measured using PurpleAir low-cost PM2.5 sensors installed in the household cooking area;LPG adoption intensity. Proportion of cooking events conducted using LPG at endline, measured by self-reported fuel use diary and structured questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Change in self-reported respiratory symptoms and health outcomes between baseline and endline, measured using a respiratory symptom questionnaire;Change in behavioural resistance and risk perception score between baseline and end-line | — |
Countries
Cameroon
Contacts
Health Economist