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Glyceamic Response and Satiety Effect Associated with White Bread Intake and Co-Consumption of Cocoa Beverages

Glyceamic Response and Satiety Effect Associated with White Bread Intake and Co-Consumption of Cocoa Beverages

Status
Active, not recruiting
Phases
Early Phase 1
Study type
Interventional
Source
PACTR
Registry ID
PACTR202607499297370
Enrollment
60
Registered
2026-07-06
Start date
2026-06-22
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Circulatory System Digestive System Nutritional, Metabolic, Endocrine

Interventions

White bread with water
White bread and cocoa beverage

Sponsors

Kwame Nkrumah University of Science and Technology
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Phase 1. Individuals who are overweight or obese young adults aged 18–35 years with a BMI =25 kg/m² Phase 2. Older adults without diabetes aged 50 years and above with a normal fasting blood glucose levels and no prior diagnosis of diabetes mellitus Phase 3.Healthy young adults aged 18–35 years with a BMI between 18.5–24.9 kg/m² and a normal fasting blood glucose levels Phase 4. Older adults with diabetes aged 50 years and above who are physician-diagnosed type 2 diabetes mellitus, with a stable glycaemic control and are on a stable oral hypoglycaemic medications

Exclusion criteria

Exclusion criteria: Participants will be excluded if they: • are intolerant or allergic to cocoa, gluten, milk or dairy products; • are pregnant or lactating; • have gastrointestinal disorders, dysphagia or chronic inflammatory diseases; • are insulin-dependent people with diabetes; • have severe diabetic complications; • are taking medications known to interfere with glucose metabolism; • are heavy alcohol consumers or smokers; • engage in excessive vigorous physical activity; • or fail to comply with study instructions.

Design outcomes

Primary

MeasureTime frame
Change in capillary blood glucose

Secondary

MeasureTime frame
Change in satiety ;Change in systolic and diastolic blood pressure

Countries

Ghana

Contacts

Public ContactFaustina ;Derrick Afi Atakora;Osei Tutu

Investigator ;Investigator

faustinayaababy@gmail.com;oseitutuderrick02@gmail.com+233594523192;+233536901086

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026