Glycaemic And Satiety Response Associated With The Co-Comsumption Of White Bread And Avocado

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202605675933782

Enrollment

Registered

2026-05-18

Start date

2026-05-18

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Circulatory System Digestive System Nutritional, Metabolic, Endocrine

Interventions

white bread and water

white bread and avocado

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1 Individuals aged 18-35 years 2 Individuals aged 18-35 years 3 Individuals who have a normal BMI (18-24.9 kg/m2) 4 Individuals who live a sedentary lifestyle 5 Individuals who are regular consumers of white bread 6 Individuals who are willing to provide an informed consent

Exclusion criteria

Exclusion criteria: 1 Diagnosed individuals living with diabetes and hypertension 2 Individuals on medication such as anti-diabetic and anti-hypertensive medications. 3 Individual with food allergies to our study foods 4 Individuals who smoke 5 Individuals who consume more than two units or two drinks of alcohol

Design outcomes

Primary

Measure	Time frame
Change in capillary blood glucose	—

Secondary

Measure	Time frame
Change in satiety;Change in systolic and diastolic blood pressures	—

Countries

Ghana

Contacts

Public ContactAlhaji Musah Yahaya

Student

alhajimusah7@iCloud.com+233204951351

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026