Glycemic Index and Glycemic Load of Selected Locally Sourced Breads in Healthy Adults.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202605644097887

Enrollment

Registered

2026-05-28

Start date

2026-06-01

Completion date

Unknown

Last updated

2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine

Interventions

glucose solution

BB bread

HUTCHLAND BREAD

RHABBLES BREAD

ORDINARY BREAD

Cassava and orange fleshed sweet potatoes composite bread

Sorghum and Bambara Beans

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy, normoglycemic adults 18–45 years non-smoking non-diabetic men and women body mass index between 18 and 25 kg/m2 willingness to fast overnight before each visit willing to attend multiple morning sessions

Exclusion criteria

Exclusion criteria: severe chronic diseases (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endocrine conditions) gastrointestinal disorders pregnancy lactation food allergies or intolerance to bread or its ingredients ( wheat, cassava, sweet potatoes, sorghum, bambara beans ) • competitive sports • alcohol abuse • drug dependency

Design outcomes

Secondary

Measure	Time frame
Glycemic Load (GL) of selected locally sourced breads	—

Primary

Measure	Time frame
Glycemic Index (GI)	—

Countries

Ghana

Contacts

Public ContactGifty Williams

Lecturer university of Cape Coast

Gwiliams@ucc.edu.gh+233547281308

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Jun 29, 2026