Nutrition education intervention with control group among hypertensive patients

Effectiveness of a Nutrition Education Intervention Based on Pender’s Health Promotion Model in Controlling Blood Pressure Level Among Hypertensive Patients: An Interventional Study with Control Group

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202604875951154

Enrollment

100

Registered

2026-04-24

Start date

2021-12-05

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Circulatory System Nutritional, Metabolic, Endocrine

Interventions

structured nutrition education sessions

No structured intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients attending the internal medicine Health Insurance Clinic in Kafr El-Dawwar, Al-Beheira Governorate, Egypt Patients with essential hypertension Patients aged 40 years or more

Exclusion criteria

Exclusion criteria: Patients who suffered from secondary hypertension Patients aged less than 40 years.

Design outcomes

Primary

Measure	Time frame
Improvement in the studied healthy self-care behaviors; healthy eating, physical activity, and adherence to medications three months after educational sessions.	—

Secondary

Measure	Time frame
Improvement in blood pressure level and weight measurements three months after educational sessions	—

Countries

Egypt

Contacts

Public ContactFikrat Ahmed Elsahn

Professor of Nutrition

fikratelsahn@gmail.com00201023486677

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026