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Glycaemic Response and Satiety Effect Associated with White Bread Intake and Co-consumption of Cocoa Beverage.

Glycaemic Response and Satiety Effect Associated with White Bread Intake and Co-consumption of Cocoa Beverage.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
PACTR
Registry ID
PACTR202502892482977
Enrollment
15
Registered
2025-02-03
Start date
2025-02-03
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Circulatory System Digestive System Nutritional, Metabolic, Endocrine

Interventions

Cocoa beverage
Cocoa beverage with milk
milk beverage
Water

Sponsors

Kwame Nkrumah University of Science and Technology
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy individuals 2. Male and female aged 18 years and above 3. BMI of 18.5 to 29.5kg/m2

Exclusion criteria

Exclusion criteria: 1.people who consume alcohol 2. individuals with type 1 and type 2 diabetes 3. individual who are intolerant to milk and, gluten and cocoa beverage

Design outcomes

Primary

MeasureTime frame
Change in postprandial blood glucose—

Secondary

MeasureTime frame
Change in satiety—

Countries

Ghana

Contacts

Public ContactIsaac Amoah

Supervisor

isaacamoah458@gmail.com+233249183185

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026