Improved phosphrous reduction food preparation procedures for improved dietary protein intake and serum phosphorus contriol among heamodialysis patients

Effectiveness of demonstrations sessions on food preparation procedures for serum phosphate control among Haemodialysis Patients at Kenyatta National Hospital.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202412545041317

Enrollment

Registered

2024-12-20

Start date

2024-02-01

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Kidney Disease

Interventions

Customised food preparation demostration training sessions

Standard of care

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients attending haemodialysis session at Kenya National Hospital Renal Unit Aged 18 years and above Clinically stable Have been on maintenance haemodialysis for at least two months Able to communicate and willing to provide informed a written consent.

Exclusion criteria

Exclusion criteria: Patients awaiting kidney transplants within next six months Post renal transplant recipients

Design outcomes

Primary

Measure	Time frame
1. Variety and frequency of dietary protein consumption 2. Change in serum phosphorus.	—

Secondary

Measure	Time frame
Changes in knowledge on food preparation procedures in phosphoprus reduction	—

Countries

Kenya

Contacts

Public ContactAngela Andago

Senior Lecture

angela.andago@uonbi.ac.ke0721838442

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026