Impact of a nutritional education using a Facebook group on the dietary practices of patients with type 2 diabetes

Impact of a nutritional education using a Facebook group on the dietary practices of patients with type 2 diabetes: a randomized controlled study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202406914013790

Enrollment

Registered

2024-06-20

Start date

2024-01-31

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine

Interventions

Inpatient nutrition education

Facebook led intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Adult patients with type 2 diabetes Possession of a Facebook account

Exclusion criteria

Exclusion criteria: Cognitive disorders Diabetes+pregnancy Conditions other than diabetes requiring nutrition education ( chronic Kidney disease, celiac disease...)

Design outcomes

Primary

Measure	Time frame
Caloric intake reduction percentage, evaluated by a dietary survey	—

Secondary

Measure	Time frame
Satisfaction of the Facebook group follow up, evaluated by a satisfaction questionnaire	—

Countries

Tunisia

Contacts

Public ContactInes Kammoun

Professor of Endocrinology in the National institue of Nutrition and Food technology

ines.kammoun@fmt.utm.tn0021698352605

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026