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Study of the gut microbiota modulatory potential of two popular drinks in northern Nigeria

Study of the gut microbiota modulatory potential of two popular drinks in northern Nigeria

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
PACTR
Registry ID
PACTR202401853406618
Enrollment
36
Registered
2024-01-12
Start date
2024-02-01
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Digestive System Nutritional, Metabolic, Endocrine Oral Health

Interventions

Sponsors

AUDU HARUNA JIMOH
Lead Sponsor
Dr Funmilola Ayeni
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Age between 18 and 30 years, good general health, and a signed consent form.

Exclusion criteria

Exclusion criteria: Engaging in any of these during 2 weeks prior to the first sample collection; antibiotic use, intentional intake of probiotic or prebiotic products, presence of gastrointestinal disorders such as diarrhea, inflammatory bowel disease, or irritable bowel syndrome, pregnancy or breastfeeding, alcoholism and drug addiction.

Design outcomes

Primary

MeasureTime frame
Interventions will lead to an increase in oral and gut microbiome population and diversity as well as decrease the chances of secondary succession by pathogens

Secondary

MeasureTime frame
The research could reveal significant inter-relationship between immunity, health, gut and oral microbiota, and fermented drinks.

Countries

Nigeria

Contacts

Public ContactHaruna Jimoh Audu

Student of University of Ibadan

harun1789@yahoo.com+2347052885144

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026