The Impact of Turkey Berry Fortified Cookie on Postprandial Glucose level in People Living with diabetes

The Impact of SOLANUM torvum Fortified Cookie on Postprandial Glucose level in People Living with diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202309512928548

Enrollment

Registered

2023-09-13

Start date

2023-09-19

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine

Interventions

Turkey berry fortified cookie

Plain cookie

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Inclusion criteria are individuals living with diabetes Above 18 years and does not fall in the exclusion criteria Willingness to follow the study protocol

Exclusion criteria

Exclusion criteria: Exclusion criteria are individuals following any; Special diets for weight maintenance, Being vegetarian or vegan, People below 18 years, Alcoholics, and Pregnant or lactating women.

Design outcomes

Primary

Measure	Time frame
The primary outcome measure will be postprandial glucose levels assessed through blood glucose measurements.	—

Secondary

Measure	Time frame
Secondary outcome measures will be subjective assessment of acceptability and palatability through participant surveys.	—

Countries

Ghana

Contacts

Public ContactMarina Tandoh

Lecturer Department of Biochemistry and Biotechnology

mtandoh@yahoo.com0248989545

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026