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Effect of nutrition education on dietary intake and hemoglobin level among mild to moderately anemic pregnant mothers in Wondo Genet District, Sidama Region, South Ethiopia: a quasi experimental study

Effect of nutrition education on dietary intake and hemoglobin level among mild to moderately anemic pregnant mothers in Wondo Genet District, Sidama Region, South Ethiopia: a quasi experimental study

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
PACTR
Registry ID
PACTR202308606236415
Enrollment
104
Registered
2023-08-30
Start date
2023-04-01
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Haematological Disorders Mild-to-Moderately Anamia status Nutritional, Metabolic, Endocrine Fertility-female

Interventions

Nutrition education with diet plan
routine health service given by nurses and health extension workers based on the general usual servi

Sponsors

Dawit Hawaria
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Pregnant women aged 15–49 years. Who was willing to participate Who were been mild and moderate anemic was included in the study. Pregnant mothers who were living at list for six months in the study area

Exclusion criteria

Exclusion criteria: Pregnant women who have known chronic disease were excluded from the study.

Design outcomes

Primary

MeasureTime frame
Effect of nutrition education with general diet plan on hemoglobin level of pregnant women—

Secondary

MeasureTime frame
Change in nutritional knowledge of mothers, heath belief model constructs and dietary intake—

Countries

Ethiopia

Contacts

Public ContactDawit Logita

Assistant Professor of Tropical and Infectious Diseases School of Environmental Health Hawassa University

hawaria.dawit@gmail.com+251916044383

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Sep 19, 2026