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Impact of Dietary Counselling on Anthropometric Parameters, Antioxidant Nutrient Intake, and Glycemic Status in patients with Type 2 Diabetes Mellitus: A Prospective, Two-Arms Intervention Study

Impact of Dietary Counseling on Nutritional Status And Total Antioxidant Capacity of People Living With Type 2 Diabetes Attending Diet Therapy Clinic At A Municipal Hospital In Kumasi

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
PACTR
Registry ID
PACTR202303505412195
Enrollment
90
Registered
2023-03-20
Start date
2020-10-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine

Interventions

Nutrition Education and Counselling
No Intervention

Sponsors

Harriet Wugah
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: All adult males and females with DM, who showed willingness and satisfied the criteria below were involved in the study. 1. Patients who are 18 years and above and have been diagnosed with T2DM for at most a year prior to the beginning of data collection. 2. Patients who attend the diabetes clinic as outpatients. 3. Patients with T2DM who are receiving dietary counselling at Tafo Government Hospital (intervention group) and those not receiving dietary counselling but receiving the standard of care at the wellness clinic at Ejisu Government Hospital (control group).

Exclusion criteria

Exclusion criteria: The exclusion criteria were as follows: 1. Patients with T2DM below 18 years. 2. Nonambulatory critically ill T2DM patients. 3. Patients with T2DM in the two selected hospitals who already had dietary counselling at other facilities. 4. Patients who, per their medical history, have conditions that contribute to oxidative stress, such as cancer, diabetic foot, various forms of ulcerations, kidney disease, and liver infection. 5. Patients with T2DM who had been consuming any antioxidant supplement at least one month prior to this study.

Design outcomes

Primary

MeasureTime frame
The dietary counselling intervention was found to have led to a marginal improvement in nutrient intakes, blood pressure, anthropometric and biochemical parameters, and the physical activity levels of participants in the intervention group.

Secondary

MeasureTime frame
Dietetic counselling led to a marginal reduction in hyperglycaemia, overweight, abdominal obesity, and high blood pressure in the intervention group compared to the control group at the endline.

Countries

Ghana

Contacts

Public ContactMicheal Akenteng Wiafe

Supervisor

michael.wiafe@uds.edu.gh+233200905456

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Aug 9, 2026