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Effects of degue that has been enriched with known beneficial ferments on the health and cognition of young children (Effets du degue enrichi de ferments benefiques connus sur la sante et la cognition des jeunes enfants)

Effects of degue that has been enriched with known beneficial ferments on the health and cognition of young children (Effets du degue enrichi de ferments benefiques connus sur la sante et la cognition des jeunes enfants)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
PACTR
Registry ID
PACTR202207495830367
Enrollment
300
Registered
2022-07-18
Start date
2018-11-01
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive development, cortisol, C-reactive protein

Interventions

Probiotic supplementation
Non probiotic dairy supplementation group
Diet as usual group

Sponsors

Jacobs Foundation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: - currently enrolled in first grade children at either of the two participating schools - [if in experimental school] able to consume dairy products

Exclusion criteria

Exclusion criteria: - [if in the experimental school] inability to consume dairy products

Design outcomes

Primary

MeasureTime frame
Probiotic effects on Cognitive Development - measured through 5 tasks - a cancellation task, a numeracy task, a set shifting task, a go / no go task, and a flanker task.—

Secondary

MeasureTime frame
Normative Cognitive Development across one semester - measured through 5 tasks - a cancellation task, a numeracy task, a set shifting task, a go / no go task, and a flanker task.;Salivary cortisol level and salivary C-reactive protein levels—

Countries

Cote Divoire

Contacts

Public ContactBonnie Brett

PostDoc

bonniebrett@gmail.com+17207452818

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Aug 9, 2026