Nutrition/dietary intervention impact on health outcomes

Impact of guided nutrition and dietary intervention on nutritional/biochemical indices of non-communicable disease patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202205582468458

Enrollment

300

Registered

2022-05-11

Start date

2021-10-20

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine

Interventions

Dietary intervention

Nutrition counselling

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Non-communicable disease patients, Adults, Admitted to the hospital Willfully consent to participate Nutrition-related conditions that may contraindicate the positive impact of the diet

Exclusion criteria

Exclusion criteria: No evidence of non-communicable disease Outpatients Do not consent to participate

Design outcomes

Primary

Measure	Time frame
The normalization of nutrition and biochemical indicators	—

Secondary

Measure	Time frame
Anthropometry - healthy weight status is attained, biochemical indices are controlled, quality of diet is improved	—

Countries

Nigeria

Contacts

Public ContactGideon Iheme

Lecture

ihemegideon@gmail.com+2347062691795

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Aug 9, 2026