The effect of a low and high carbohydrate evening meal on oral glucose tolerance in people in Sub Saharan Africa; a randomized cross over study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

PACTR

Registry ID

PACTR202007803347704

Enrollment

Registered

2020-07-31

Start date

2019-07-01

Completion date

Unknown

Last updated

2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional, Metabolic, Endocrine

Interventions

Normal then small evening meal

Small then normal evening meal

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Adults aged 18 years to less than 70 years of age 2. No history of diagnosis of diabetes 3. Able and willing to participate in the study and provide informed consent

Exclusion criteria

Exclusion criteria: 1. Anticipated medication change in the 8 days of the test 2. Known pregnant women

Design outcomes

Primary

Measure	Time frame
The difference in Fasting and 2 hour glucose between the two meals.	—

Secondary

Measure	Time frame
The secondary end point of interest is the difference in insulin secretion response between the two meals.	—

Countries

Uganda

Contacts

Public ContactWisdom Nakanga

Investigator

wisdomnakanga@gmail.com+256705834945

Outcome results

None listed

Source: PACTR (via WHO ICTRP) · Data processed: Aug 9, 2026